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Indonesian food

Indonesian food is vibrant, colourful and full of intense flavours. Street food plays a big part, and rendang, nasi goreng and satay are among the most popular dishes.

Super satay chicken

by Tom Kerridge

Roast chicken like you’ve never had it before. Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative.

Equipment and preparation: for this recipe you will need a food processor.

Main course

Chilli beef rendang

by James Martin

Nasi goreng with lime and sugar barbecued chicken

Lamb rendang with coriander and lime rice

by James Martin

Coconut pancakes with mango and ion fruit curd

by Michel Roux Jr.

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