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Gennaro's vegetarian collection

Take meat-free inspiration from the Godfather of Italian cooking, including gnocchi, ricotta dumplings and torta pasquale.

Gnocchi with wild rocket

by Gennaro Contaldo

Gennaro makes his gnocchi with boiled potatoes - much faster than baking them - and serves them in an easy rocket, basil and chilli sauce.

Main course

Ricotta dumplings

by Gennaro Contaldo

Easter spinach pie (torta pasquale)

by Gennaro Contaldo

Baked pasta shells filled with cheese

by Gennaro Contaldo

Penne with courgette flowers

by Gennaro Contaldo

Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo

Sweet pepper frittata

by Antonio Carluccio and Gennaro Contaldo

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