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Eid feasts

Celebrate Eid with friends and family with these wonderful recipes.

by Asma Khan

Raan is a surprisingly easy showstopper dish usually made in family dawaats, or feasts. Serve with an Indian salad and parathas.

Main course

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed

Saffron chicken korma with wholemeal paratha

Easy lamb biryani

by Sunil Vijayakar

Butter paneer curry

by Nisha Katona

Bombay potatoes

Slow-cooked lamb daleem

by Nadiya Hussain

Seekh kebabs with mint sauce

by Yazi Bagh Ali

Vegetable biryani

by Sunil Vijayakar

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala

Aloo chaat

Light meals & snacks

Beef cashew vindaloo

by Nadiya Hussain

Chicken bhuna

by Maunika Gowardhan

Kashmiri biryani

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed

Chole

by Maunika Gowardhan

Spiced aubergine (dahi baingan)

Light meals & snacks

Lachedar paratha

Samosa pie

by Nadiya Hussain

Moroccan roast lamb

by Nargisse Benkabbou

Lamb masala

by Shazia Rashid

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour

Lamb sfiha

by The Hairy Bikers

Butterflied leg of lamb with a sticky rhubarb glaze

by Nadiya Hussain

Saag gosht (lamb and spinach curry) with chapatis

by The Karim Family

Nadiya's Bombay roast potatoes

by Nadiya Hussain

Pakistani chicken pulao

by Sumayya Usmani

Sweet potato chaat

by Dr Saliha Mahmood-Ahmed

Light meals & snacks

Goat biryani

by Nadiya Hussain

Lamb ribs

by Nadiya Hussain

Extra special beef biryani

by The Hairy Bikers

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed

Light meals & snacks

Dal makhani

by Maunika Gowardhan

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani

Aloo tuk

by Saransh Goila

Saag paneer pilau

by Nadiya Hussain

More Eid collections

Eid sweets

Eid snacks for sharing

Middle-Eastern chicken

Tasty tagine recipes

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