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Best harissa recipes
A dollop of harissa makes all the difference to noodles, stews, vegetables and meat.
Lamb and harissa meatballs
by John Gregory-Smith
Creamy and warming, these lamb and harissa meatballs are delicious served alongside some rice.
Main course
Harissa tahini noodles with charred aubergines
by Zena Kamgaing
Main course
Roast harissa chicken with homemade flatbreads
by Georgina Hayden
Main course
Harissa spiced lamb with cannellini beans
by Mary Berry
Main course
Spicy parsnip, carrot, red lentil and harissa soup
by Elly Curshen
Light meals & snacks
Slow cooker harissa vegetable stew
by Sarah Cook
Main course
Hot harissa tuna pasta
by Rachel Phipps
Main course
Harissa, chickpea and lentil stew
by Xavier Bramble
Main course
Harissa chicken and orzo
by Zena Kamgaing
Main course
Chickpeas with harissa and yoghurt
by Justine Pattison
Light meals & snacks
Air fryer harissa chicken with herby couscous
by Justine Pattison
Main course
Harissa salmon with roasted squash and bulgur wheat
by Rukmini Iyer
Main course
Harissa dressing
by Portia Spooner
Other
Pan-fried sea bass in harissa butter
by Georgina Hayden
Main course
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