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Best gochujang recipes

All our favourite ways to use this sweet and tangy Korean fermented chilli paste. From noodles to salmon.

Gochujang chicken rice bowl

by Rachel Phipps

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo.

Main course

Rice paper gochujang noodles

by Shelina Permalloo

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla

Light meals & snacks

Spicy gochujang udon noodles

by Zena Kamgaing

Light meals & snacks

Spicy gochujang cauliflower ‘wings’

Spicy salmon rice bowls

by Rachel Phipps

Light meals & snacks

Korean-inspired turkey bowl

by Catherine Fulvio

Pork and kimchi stew

by The Hairy Bikers

Sticky aubergine banh mi

by Danny Barnett

Light meals & snacks

Kimchi jjigae with tofu

by Xavier Bramble

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner

Starters & nibbles

Kimchi fried rice

Cold kimchi noodles

by Zena Kamgaing

Light meals & snacks

Easy bibimbap

by Rachel Phipps

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