News Sport Weather iPlayer Sounds Bitesize CBeebies CBBC Food

Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live

Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce, which will give a different flavour and colour to your dish.

Unopened, blackbean sauce will keep well for several months.

Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.

}

More black bean sauce recipes

Find us here

More black bean sauce recipes

King prawn and broccoli stir fry

Charred hispi cabbage with XO seasoning

Mushroom and broccoli stir fry

Yunnan-style grilled sea bass with twice-cooked pork

Black bean pork and cucumber

Slow cooker black bean beef and rice

Black bean steamed scallops with noodles

Chicken and black bean sauce with bok choi

Chicken with black bean sauce

Pork in black bean sauce

Buyer's guide

Storage

Preparation

Find us here