This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s in season, add some French beans, sliced fennel or courgettes if you prefer.

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or roasting the fish uncovered, make sure to drizzle it generously with oil, rub it with butter or another topping like pesto or soft cheese.

More Baked fish recipes

Find us here

More Baked fish recipes

Salmon traybake with orzo and chermoula

Harissa salmon with roasted squash and bulgur wheat

Salsa verde side of salmon

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

Harissa baked fish with bulgur wheat

Air fryer fish fingers

Baked hake with roasted red peppers and potatoes

Turbot in a burnt butter sauce with a sweetheart cabbage salad

Miso salmon

Baked sea bass on potatoes

Marmalade haddock traybake

Roasted sea bass with sweet potato, tomatoes and thyme

One-pan baked salmon

Baked salmon with chorizo rice

Baked cod with herby crust

Baked sea bream with garlic and rosemary

Whole baked fish with potatoes, lemon and sundried tomatoes

Baked salmon and couscous parcels

Baked sea bream Rota-style

Preparation

Also made with fish

Fish cake

Fish curry

Fish pie

Fish soup

Goujons

Sashimi

Sushi

Also made with salmon

Salmon en croute

Find us here